Leading pizza franchise, Papa John’s, has announced the members of its dream team put together to herald the group’s continued expansion across the UK.
Papa John’s newly appointed members of its dream team and driving force behind the franchise’s expansion programme are: Aman Virk and Matthew Brennan as acquisition managers responsible for finding new Papa John’s sites; Andy Malthouse, Susan Henley and Sarah Dellow as project managers to oversee construction of new stores. John Mott, who initially joined Papa John’s in 2012 as construction and development manager, is now development director and Phil Gaffer is franchise sales and business development manager, responsible for franchisee recruitment as Papa John’s continues to expand across the UK.
Papa John’s newly appointed development director, John Mott, commented on the development of the group’s expansion programme: “We currently have 5,000 stores in more than 40 international markets, 350 of these outlets are in the UK and we are heavily focused on further expansion. To manage our planned growth strategy, we have bolstered our team by carefully selecting ambitious individuals for these key appointments who share our core values and passion for the business.
“At Papa John’s we are renown for our: ‘BETTER INGREDIENTS. BETTER PIZZA’ concept,” continues Mott. “However, our ‘better’ doesn’t stop there. We are constantly focused on ‘raising the bar’ in every aspect of the franchise. To achieve this, we need the best people. We ensure our staff are trained, committed and accountable to ourselves, our customers and partners. As well as a great business model, these are key ingredients for success. As a result, we are delighted to welcome our new team members who will be instrumental in helping our franchisees to continue to deliver our top-quality product and service day-in, day-out to our growing customer base.”
Papa John’s is a global leading pizza company with franchise opportunities across the UK that provides location selection and full assistance to franchisees so they can achieve their successful Papa John’s business.
Debra-Derieux Matos, Point Franchise ©
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