Fireaway brings a taste of Italy to Point Franchise
Fireaway is the latest addition to Point Franchise’s network – let’s find out more.
Point Franchise is delighted to welcome Fireaway to its extensive network of global franchises. The newly established business already has three branches across London, despite having only been open for 17 months, and we’re delighted to welcome the ambitious company to our network.
The innovative artisan pizza franchise is looking to change the way we view fast food. Hungry diners can make their selection from a Subway-style bar of 25 toppings, four bases and four cheeses, meaning there’s plenty of choice to suit whatever you fancy. With its 400°C oven that can fire fresh pizza dough in just 180 seconds, and a range of authentic, quality meats, cheeses and sauces, Fireaway is an alternative to traditional takeaways that serves quality Italian pizza to the UK. Customers can also see their food being fired right in front of them, so they can trust that their delicious treats are being made with an expert pair of hands.
Mario Aleppo opened the franchise in 2015 and has since recruited two new franchisees to expand Fireaway across the capital. To ensure every franchisee’s journey is as successful as possible, real Italian chefs are provided by the franchiser as well as assistance with marketing and any on-going support they require. Potential recruits won’t need huge funds to invest in the business, as the only investment required is a monthly fee of £249, making it the perfect option for ambitious business people who had been put off franchising by the costs.
Fireaway may be young, but it’s already been celebrated for its business model. The franchise was a finalist in the 2017 Sutton business awards and has catered for prestigious council meetings. It’s now seeking ambitious new franchisees, who just need the right attitude to make their business a success.
Sophie Cole, Point Franchise ©