Nandos franchise

Nando's is currently not recruiting franchisees in the United Kingdom.

It's hard to think of peri-peri chicken without picturing Nando's. As the home of the renowned Portuguese flame-grilled chicken, they serve the hottest and most flavourful chicken cuts to their loyal customer base. But they offer more than that, their stores also make chicken burgers and pittas as well as vegetarian burgers for their vegan customers.. The world surely isn't complete without their east-meets-west cuisine.

As they are committed in sharing with the world their success, Nando's looks for people who are equally passionate, hardworking, and success-driven with skills qualified enough to run their own Nando's restaurant. They want people who have deep knowledge on their local markets, have great access to financial resources and more importantly, people who will brave the demands required in the restaurant industry. To operate one branch, they generally require:

• £750,000 up to £800,000 of capital
• Initial franchise fee of £40,000

To help you with these finances, they may offer a franchise loan of up to 60% to new or existing restaurant with 10 year franchise agreement.

Nando's provides intensive training program to their new franchisees which includes theoretical as well as practical training. The process will last up to three months in a 6-day a week structure; with subjects encompassing general restaurant management and administration, safety and security to industrial relations and personnel management. They may also help you with choosing the right location for your branch, considering every detail from the lease negotiations, site development up to the interior designs. All of these are considered in their dedication to keep Nando's consistent, from the quality of our products to theirpersonnel. They take care of advertising your local branch nationwide with just a 5% fee of your total sales every month.

In 1987, Portuguese-born Fernando Duarte and Robert Brozin bought a restaurant called Chickenland after tasting their chicken cooked in a Mozambique chili sauce called piri piri. They renamed it after Fernando and Nando's was born. After only two years, they had expanded to four branches and now, Nando's has more than 1,000 restaurants in more than 35 countries around the world.