FiltaFry rids staff of hated task

FiltaFry franchise
FiltaFry The Global Leader in Complete Fryer Management

FiltaFry provides an on-site service for the micro-filtration of cooking oil and a vacuum based deep clean of the fryers, a complete fryer management.

Request information
Read more
Published on

FiltaFry has freed one education company’s staff of their most hated task with its efficient fryer management services.

FiltaFry Germany has helped a university free its staff from one of the jobs they dislike the most. Studentenwerk Bonn enlisted FiltaFry’s expert help to clean and maintain its deep fryers at all five of its locations, which fry around one tonne of fries and 750 schnitzel every single week.

Felix Jacques, Head of University Gastronomy, explained why the van-based franchise’s services have been so helpful.

"Cleaning the deep fryers and handling hot oil is one of the most unpopular works in the kitchen. On the one hand, they are very time-consuming and not very safe despite high safety precautions, on the other hand, because of the strictest hygiene and health requirements in the truest sense of the word, nothing burns. That's why I'm all the more pleased that there has been FiltaFry in Bonn for a few months now. Thanks to Jörg Mauritz and his dedicated FiltaFry service team, our cafeteria workers who were previously responsible for this work can once again take on more effective and value-adding tasks. "

He added:

"In addition to the benefits in terms of employee relief and risk minimisation, we think it's great that we need to use much less oil than before and therefore also dispose of less by the additional filter service, with even the smallest particles of dirt out. We not only save costs, but also make a measurable contribution to resource conservation and sustainability."

Speaking about why he chose to become a FiltaFry franchisee, Mauritz said:

"Apart from the unique features, the lack of competition and the many possible applications, it is the exciting combination of sales, service, technology and sustainability that has led me to this franchise partnership.”

Mauritz added that he approaches every day with the mantra:

"The more restauranteurs I can convince of the concept, the less oil is wasted."

Other recent news
Did you enjoy this article? Please rate this article
Average rating (5/5) based on 1 vote(s)
These articles may interest you

Q&A: Does IHOP Franchise in the UK?

IHOP is an American multinational restaurant chain that specialises in breakfast [...]


These 5 Top Chicken Franchises in the UK Are Finger-Lickin’ Good

Chicken has proven to be the meat of choice for the modern generation. Whether [...]


Five Start-up Costs to Think About When Opening a Restaurant

Opening a restaurant is an ambitious – yet incredibly exciting – business venture. [...]


Q&A: Does Ichiran Ramen Franchise in the UK?

Ichiran Ramen is Japanese food restaurant chain that originated in Fukuoka, Japan [...]


Q&A: Does Applebee's Franchise in the UK?

Applebee’s is a US-based casual dining restaurant chain that offers a wide range [...]



post a comment

The Comment will be public. If your are interested by this Franchise, please fill out your personnal details on the request information form.

Characters remaining: 250