Vitali Becker, FiltaFry’s newest franchise partner, has started his own business despite challenges posed by the coronavirus pandemic.
Becker showed that he has resilience and courage by the bucketload and is confident his new business will lead him to success during this uncertain period. Despite the struggles faced by the restaurant, hotel, catering, and event sectors, the new FiltaFry franchisee is determined to use this time as an opportunity for success.
The former project engineer and father of three believes that investing in a franchise has given him the independence he has always wanted. He explained:
“A proven system with coordinated business processes not only simplifies entry into the market, but it is also evaluated as lower risk in the financing process through the main bank.”
He added:
“For about a year I put the most varied franchise systems through their paces, and at the end of this process, FiltaFry convinced me. It is unrivalled, has huge customer potential and provides the opportunity to contribute meaningfully to more sustainability and environmental protection through frying oil savings.”
As the food industry slowly begins to reopen its services, Becker has been able to begin building up a client base within his region and acquire new customers. He revealed that he has every faith in his new venture:
“I am very confident that the time is now right to convince restauranteurs that they can save a huge amount of oil and thus reduce their costs with FiltaFry.”
The van-based franchise will be operating primarily in Ostwestfalen-Lippe, Germany, offering a range of mobile fryer cleaning, oil filtration, and other unique sustainability services. Becker also operates in Bielefeld, Paderborn, Herford, and Gutersloh and hopes to develop new target groups through several supplementary FiltaFry services.
Becker prides himself on being able to offer a comprehensive and high-quality service. He concluded:
“Among the latest mobile FiltaFry services I can offer my customers is profession disinfection, which thanks to “Zoono”, provides up to 30 days protection and can be used not only in the foodservice and hotel industry but also in fitness studios, schools or businesses.”
Kezia Smith, Point Franchise ©
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