The Kleaning Company started life in early 2012 with just one client, one vehicle, some basic equipment and a small group of like-minded, hard-working people. Today, we have grown ten-fold and are extremely proud to call some of the UK’s largest construction companies as clients as well as many smaller more specialist contractors whom we continue to work for, project after project.
Since the outbreak of COVID-19 The Kleaning Company has been inundated with inquiries about their decontamination service. So they’ve made a short film to demonstrate what they do and how they make workspaces safe.
Dan Twiselton, Managing Director of The Kleaning Company explains:
“Let's start with the equipment; this is the Cobra 2680 cold fogging machine. Essentially it breaks liquid down into tiny particles of around 20 microns meaning the chemical will remain airborne far longer disinfecting airborne contaminants as well as hard surfaces.
The chemical we use is hydrogen peroxide known to kill 99.9999% of viruses including COVID-19.
“When used with our fogging machines it produces a dry mist safe on all surfaces including electrical equipment. Areas can be reoccupied normally within one hour. To check areas are safe to re-enter we use these, H2O2 gas monitors. We then have our PPE (personal protective equipment); disposable body suits, gloves, boots and most importantly, full face masks.
Thank you for watching.
Dan Twiselton, Managing Director, The Kleaning Company #StaySafe.
We’re currently seeking a limited number of franchisees across the UK, so if you’re excellent at providing customer service and building relationships with a wide variety of people, then you could be just the person we’re looking for.
We want motivated people with the energy and ambition to run and build their own business. We will provide you with all the training you’ll need with your key requirements being the ability to motivate and create a strong, loyal client base working as a team.
Read our full franchise profile for more information of fill in the form on the top of the page.
The Editorial Team, Point Franchise ©