Page 2 - Food Franchise Opportunities Glasgow

Granier Bakery is a chain of traditional bakeries with a simple model - we offer 59 types of bread from across the UK.

Our authentic and freshly made gelato is fast becoming the most popular in the south of England

Wafflemeister sells authentic handmade Belgian waffles using a secret family recipe dating back to the 1950s

Veeno is a UK-based Italian wine bar chain

Cinnabon has established a reputation of serving fresh and fragrant cinnamon rolls topped with rich, sweet, cream cheese frosting made with the finest Indonesian cinnamon

Cook is a company focused on making healthy ready to eat meals.

Food catering business for company events

Krispy Kreme has turned the habit of eating doughnuts with coffee into its biggest advantage.

Iceland is one of the leading and fastest growing food retailers in the UK. Recognised as a responsible retailer, they are devoted in offering healthy and ethically sourced foods

Riverford is an organic farm delivering approximately 47,000 boxes of fresh and organic goods weekly

Chock Shop is an artisan producer of chocolate brownies. But not just any old brownie, using only the finest Belgian chocolate and many other luxury ingredients, we produce the UK’s most sumptuous selection of chocolate brownies.

Some of the most successful launches across the entire food and drink sector are in ice cream. As in other parts of the food market consumers have shown themselves willing to pay more for upmarket products which offer them an indulgent pleasure.

Unique business concept of healthy fresh fast food (salad & green cocktails) – taking fast food culture to a whole new level.

Millie’s Cookies is the best known freshly baked cookie brand in the UK operating in various formats from small kiosks through to cafes serving hot and cold beverages and ice cream

Awaiting information.

La Donuteria® is one of the FASTEST-GROWING donut lovebrand franchises globally. We bring delicious, exclusive handmade donuts to your city! Always fresh, always sweet and always irresistibly tasty.

Our gourmet donuts are hand-made with love each morning according to our special secret recipe. During the pandemic we proved to be a truly Covid-resistant business, as we grew our number of shops by 370%

Chez Marcel offers a unique franchise opportunity based on a little piece of France, serving authentic Breton food and cider.

The Urban Chocolatier is well known for its exceptional quality desserts and Italian coffee served in a cool, quirky and urban environment.

By owning a Your Local Takeaways franchise, you will be putting yourself in the best position to run a localised food ordering platform to compete with the likes of Just Eat and Deliveroo. We provide you with the best technology and guidance to make sure your area can be a success.

Run your own local shopping app competing with Deliveroo and Getir to earn up to £50,000 in your first year.

Peckwater Brands is one of the fastest growing virtual brand companies in the UK. We are on a mission to improve the quality of food delivery!

We make delicious artisan gelato, handmade – the traditional way!

Imperial Grill is a Mediterranean-style takeaway with an American Twist. Our Franchise model is simple yet effective designed to be efficient.

National Kebab Award winner I am Döner is leading the kebab revolution with an inclusive brand and seamless operating model.

Broadway Wine Company offers franchisees a sales-driven business model delivering premium quality wines at sensible prices, with comprehensive training and strong supplier relationships. The franchise enables rapid growth through consultative selling and an evolving product range tailored to market trends.

Cake Box is a successful UK franchise specializing in high-quality, egg-free, and vegetarian fresh cream celebration cakes. Operating over 220 stores nationwide, it offers a proven business model with strong customer demand and ongoing product innovation.

SesamMe offers a unique franchise opportunity to sell halva and other premium superfood products through mall kiosks in large shopping centres, backed by multimillion-pound marketing campaigns. The brand combines traditional expertise with innovative product development to deliver a vegan-friendly, gluten- and lactose-free dessert with wide customer appeal.

The Spitting Pig Co is a well-established catering and events franchise with over 30 years of industry experience. It guarantees £150,000 in bookings within the first year and aims for a target net profit margin of 30-40%, ensuring a profitable investment.