Franchising details
Brand Concept and Product Offering
Haute Dolci operates a unique concept centered around luxury desserts that blend creativity and elegance, inspired by French and Italian influences. The brand offers a diverse menu including waffles, cakes, crepes, pancakes, gelato, sundaes, and an impressive selection of vegan and gluten-free options. Each dessert is meticulously crafted by skilled artisans using only the finest gourmet ingredients, ensuring a premium taste and presentation. A secret menu is available to loyal customers, enhancing their engagement with the brand.
Store Formats and Locations
Haute Dolci franchisees can choose from three store types tailored to different markets and space availability: Flagship Stores (minimum 232 square meters with seating for 100+ guests including private dining and outdoor terraces), Classic Stores (approximately 111 square meters, seating 40 to 100 patrons), and Take Away Stores (around 30 square meters with up to 30 seats). Stores are strategically located in prime, high-traffic areas such as shopping centres, busy high streets, city centres, and tourist hotspots throughout the UK.
Franchise Model and Support
The franchise operates under a cooperative partnership model where the franchisee works closely with the head office team. Support includes help with site selection, ongoing operational advice, and marketing assistance, such as local PR campaigns and innovative loyalty programs involving a “key holder” reward system. Haute Dolci emphasizes quality customer service and provides continuous support post-launch to ensure franchise success and brand consistency.
Franchise costs and details
Training and support
Franchisees receive robust ongoing support including comprehensive training, site selection assistance, and post-launch operational guidance to ensure successful store establishment and growth.
