Heritage Healthcare shares warming winter soup recipe

Heritage Healthcare franchise
Heritage Healthcare A Genuinely Rewarding Business

Heritage Healthcare Franchising is a well-established and family operated home care business with franchisees throughout the UK. Offering unrivalled franchise opportunities to like-minded, enthusiastic individuals looking for a fully supported business opportunity in the home care sector. This is an exceptional and exciting opportunity for entrepreneurs, health sector professionals and experienced businesspeople to build a highly skilled team of home carers to deliver an excellent and rewarding homecare service in an exclusive territory.

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With Christmas approaching and winter in full swing, the home care franchise recently shared a delicious recipe for carrot and red pepper soup on its website.

Heritage Healthcare is passionate about keeping people safe and warm throughout the colder months - and that’s exactly why the home care franchise just recently posted a recipe for a delicious and warming carrot and red pepper soup, perfect for chilly winter lunchtimes. With the temperatures dropping, there’s nothing better than a bowl of hot soup to warm you up, and Heritage Healthcare is ready to provide that warmth to its customers. For the recipe, the ingredients are:

  • 1 large white onion, chopped
  • 4 carrots, chopped
  • 1 red pepper, deseeded and chopped
  • 0.9l reduced-salt vegetable stock
  • 50g dried red lentils
  • 1 tsp ground ginger (optional)
  • 4 tbsp low-fat natural yoghurt
  • 1 pinch ground black pepper (optional)


The recipe is simple, and can be made in volume and kept in the fridge for three days (or the freezer for three months): Customers should “dissolve the stock cube in hot water” and then “place the carrots, onion, red peppers, lentils, ginger and dissolved stock in a large pan and “bring to boil”. When the stock starts bubbling, it’ll be time to “reduce the heat and simmer, partially covered, for 25 minutes until the vegetables and lentils are tender”. 


At this stage, customers should “take the pan off the heat” and “blend the vegetables using a liquidizer, food processor or hand-held stick blender until it is smooth”. The soup can then be served “with a tablespoon of natural yoghurt”, “a sprinkle of fresh chives” and a “warm crusty bread roll”. Find out more about the home care franchise that’s always finding new ways to provide for its customers via Heritage Healthcare’s profile page, linked above.

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