Page 2 - Restaurant Franchise Opportunities Birmingham

Pieminister is the producer and retailer of a range of award-winning pies. Founded in 2003, Pieminister cafes, restaurants and pie shops can be found across the UK.

Street Greek is the UK market leader serving, great tasting Greek street food and is one of London’s fastest-growing, unique QSR franchises with its authentic ancient values and modern flavours.

Yakinori is a bright and vibrant restaurant providing fresh, tasty and authentic Japanese food.

Featuring authentic 50-centimeter pizza made with a characteristically large hand-tossed thin crust, in wide slices. Toni only chooses the best ingredients and strictly by-the-book authentic toppings with fresh tomato sauce and shredded mozzarella cheese. Toni doesn’t mess around with what’s right.

Since 2012, THE BUTCHER has been shaking up the burger establishment with the best award-winning burgers in Amsterdam. Now, this haute fast food franchise is going global and you could be the perfect franchisee.

National Kebab Award winner I am Döner is leading the kebab revolution with an inclusive brand and seamless operating model.

Wok & Go is an Asian fusion noodle bar serving fast, fresh, authentic, hearty good value food. Customers can order for collection, eat in or delivery.

Coffee Planet offers 100% Arabica speciality coffee through its coffee shops in the UK, UAE, Pakistan and Egypt.

Taka Taka are synonymous with the Highest Quality of Greek Street Foods through both Restaurant and Takeaway formats, renowned for the freshness of our product and the authentic flavours of the Greek Family Kitchen. This together with famous Greek hospitality makes Taka Taka the Very Best Greek Street Food Experience.

Milagro CBD Oil is a full spectrum, distilled CBD oil, created from the best organically grown hemp in Europe. It is distilled, winterised, and separated to create a smooth CBD oil; a powerful dietary supplement with a range of health benefits.

Founded in Rotterdam in 2021, Sojubar is an experience where Korean fried chicken, soju and the K-pop culture come together.

A FRANCHISE MODEL BUILT FOR THE DIGITAL AGE

SpudBros Express is more than a restaurant — it’s a movement.

What began as a food truck in Preston has grown into a viral sensation, with millions engaged online and customers queuing daily. Now, we’re inviting ambitious partners to bring this high-demand brand to new communities.

With Taster’s franchise expertise, We Create Popular’s marketing power, and the SpudBros’ viral reach, we’ve created a scalable, low-complexity business designed to take over today’s quick-service market.

We’re looking for highly motivated franchisees to be the driving force behind SpudBros Express.

An award winning Food Truck business bringing you the latest trends in BBQ foods. Combining locally sourced, smoked in-house meats with homemade sauces and dangerously delicious sides. We offer both Halal and non Halal menu for all occasions including street food pop-ups, private parties, weddings and corporate events

Churros Locos is an exciting brand selling freshly made, authentic churros, as well as a range of premium soft-serve ice cream and branded slushie drinks. Churros Locos trades from a variety of formats, from kiosks and in-line units in shopping malls, small high street retail units, and mobile units. Franchisees can invest in an initial unit and then add a mobile unit as the brand grows in a territory. This is a relatively low-cost investment but backed by high standards of support, delivering a fast return on investment.

Dickey’s Barbecue Pit is a fast-casual barbecue restaurant known for its slow-smoked meats cooked over hickory wood, providing authentic Texas barbecue flavor. Since launching franchising in 1994, the brand has expanded to over 500 locations across 44 states, offering a diverse menu and strong franchisee support.

Monterey Jack’s is one of the fastest growing bar and restaurant groups in the UK, known for its successful multi-revenue stream business model and strong market presence. It combines great food, innovative vegan options, and an attractive cocktail menu to create venues with mass-market appeal and loyal customers.

Chaiiwala is a rapidly expanding franchise brand specializing in Indian street food and beverages. Established in 2015, it has grown globally while maintaining a strong community focus and commitment to authentic, high-quality offerings.

Harper’s British Classics is a well-established food retail franchise offering high quality classic British staples and ready meals. The brand stands out by providing traditional British cuisine as an alternative to typical fast food, appealing to a wide range of demographics.

Jones the Grocer is a premium international gourmet food franchise offering diverse store formats including flagship, medium, express, and social. With over 42 operational stores and 10 in development across multiple countries, it delivers gourmet dining, specialty retail, and experiential culinary programs through a scalable multi-unit franchise model.

Auntie Anne’s is the largest global soft pretzel chain – but we are so much more than just pretzels! The formula for Auntie Anne’s success is simple: product, people and purpose. Our brand purpose is to do good. We deliver smiles. We offer a moment of joy in an otherwise hectic day.

Broccoli Pizza & Pasta offers freshly prepared Italian food and personalized meals for health conscious individuals

Cook is a company focused on making healthy ready to eat meals.

Crêpeaffaire is a unique and independent quality foodbrand, serving freshly baked savoury and sweet crêpesmade with organic flour and natural ingredients.

Five Guys is a fast food restaurant focused on serving gourmet hot dogs, hamburgers and french fries

Kentucky Fried Chicken or KFC, is one of the world’s leading fast food restaurant chain.

Marston’s has perfected the art of brewing for more than 180 years and during this time, we have ensured that every drop, in every pint of our beer is perfect.

Outback Steakhouse is an Australian-themed steakhouse restaurant known for high-quality steaks and casual dining. With over 1,400 locations worldwide, it is actively seeking Area Developers and Multi-Unit Franchisees to expand its presence.

Panda Express is the world’s leading fast-casual American Chinese food brand, known for delivering exceptional Asian dining experiences since 1983. It seeks experienced multi-unit restaurant franchise partners to help expand its presence internationally.

Nordsee is a well-established restaurant franchise specializing in high-quality seafood dishes with a strong emphasis on sustainability. Founded over 120 years ago, it has grown into an international brand with over 370 locations, offering a variety of franchise options tailored to different experience levels and locations.

Smoky Boys is a rapidly growing food franchise specializing in premium quality meat and bold flavours, focusing on halal-certified BBQ and grill dishes. The brand offers franchisees a streamlined business model with strong support, aiming for profitability within 18 months and an average net profit of 21% after two years.

Aussie Grill is a modern fast-casual dining franchise offering high-quality, innovative dishes with flexible restaurant formats. It targets experienced multi-unit operators seeking a low-risk, high-reward opportunity with a minimum commitment of 10 locations.

Carluccio’s is a renowned UK-based Italian restaurant brand with over 20 years of history and 30 locations across the UK, Ireland, India, and the Middle East. It combines authentic Italian dining with a deli and café concept, offering a trusted, high-quality experience to its customers.

Chester: ready-to-trade Champagne+Fromage venue, trading within 6–8 weeks of signing. A ready-to-trade franchise, sign and open within a proven French wine bar concept: grower Champagne paired with artisan cheese, charcuterie and regional French dishes. The Chester site is operational and ready to trade, allowing a new franchisee to avoid the typical delays of site search, lease negotiation and fit-out, and begin operations more quickly than a standard new opening. Founder-led support. Lean, high-margin operation. Multiple revenue streams (dine-in, retail, takeaway, events). One opportunity, one partner, one city. Opening timeline: typically 6–8 weeks from agreement signing.