Franchising details
Join the UK’s No. 1 Authentic Ramen FranchiseShoryu Ramen is a Japanese fast-casual concept selling high quality, authentic tonkotsu ramen noodles. Unique in the UK franchise market, the quality of its food has been recognised and recommended by critics, media and from across the sector from The Michelin Guide, The Guardian, and The Times to Timeout.
Shoryu Ramen’s centralised kitchen and distribution facilities located in North West London, allow the franchise operation to be half the size of a typical casual dining restaurant, all maintaining product consistency, quality and reducing labour costs.
The increasing popularity of Japanese ramen and cuisine, combined with its smart business model, make Shoryu Ramen a most appealing franchise offer in today’s market.
The advantages of the Shoryu franchise:- enormous market opportunity fuelled by the trend towards healthier lifestyles and more authentic dining experiences - great brand enjoying tremendous reputation with consumers and the property community – 10 years proven track record in the UK - average £30k+ turnover per week (2021) - uncomplicated business model: half the size of a casual dining operation - owned and supported by established international companies running 1,800 F&B outlets and a £2mn central production and distribution facility in London. - providing outstanding support to franchisees: constant menu innovation, national supply chain, national and local marketing & PR support and franchisee training and development.
Franchise costs and details
Training and support
Initial Back Up and SupportTo help its franchisees hit the ground running, Shoryu is committed to providing a truly comprehensive support package from the outset:
4 weeks training at its existing restaurants
3 weeks opening assistance at the franchisee's location
Provision of comprehensive franchise Build and Operating manuals
Assistance with restaurant layout definition
Provision of equipment specs and schedule
Optimised supply lines for food ingredients, brand decor and tableware
Assistance with property search and lease acquisition - Provision of a location report based on local demographics data
Coordination of the first restaurant launch campaign
A new franchise opening will see each Head of Department - operations, IT, marketing, supply chain - directly involved in overseeing the project with their team.
Ongoing SupportTo ensure its franchisees are successful, Shoryu will continue to support them every step of the way with:
Continuous menu development
Organisation of group purchasing schemes
Introduction of nominated suppliers
Ongoing analysis of the key performance indicators for each franchise business
Ongoing updating of the Operations Manual
Updating and maintenance of third-party and in-house EPOS systems
Availability of telephone advice and guidance from a Shoryu Franchise Manager
National marketing and PR planning
Development and updating of branded promotional materials
Design and availability of marketing campaigns that help to build repeat customer business
Maintenance of a quality website and social media to include regular updates of franchise partner information
Regular monthly and quarterly visits to franchised outlets for purposes of audit, review and planning
