Page 2 - Food Franchise Opportunities Manchester

Chez Marcel offers a unique franchise opportunity based on a little piece of France, serving authentic Breton food and cider.

The Urban Chocolatier is well known for its exceptional quality desserts and Italian coffee served in a cool, quirky and urban environment.

By owning a Your Local Takeaways franchise, you will be putting yourself in the best position to run a localised food ordering platform to compete with the likes of Just Eat and Deliveroo. We provide you with the best technology and guidance to make sure your area can be a success.

Run your own local shopping app competing with Deliveroo and Getir to earn up to £50,000 in your first year.

Peckwater Brands is one of the fastest growing virtual brand companies in the UK. We are on a mission to improve the quality of food delivery!

We make delicious artisan gelato, handmade – the traditional way!

Imperial Grill is a Mediterranean-style takeaway with an American Twist. Our Franchise model is simple yet effective designed to be efficient.

National Kebab Award winner I am Döner is leading the kebab revolution with an inclusive brand and seamless operating model.

The Spitting Pig Co is a well-established catering and events franchise with over 30 years of industry experience. It guarantees £150,000 in bookings within the first year and aims for a target net profit margin of 30-40%, ensuring a profitable investment.

Broadway Wine Company offers franchisees a sales-driven business model delivering premium quality wines at sensible prices, with comprehensive training and strong supplier relationships. The franchise enables rapid growth through consultative selling and an evolving product range tailored to market trends.

Cake Box is a successful UK franchise specializing in high-quality, egg-free, and vegetarian fresh cream celebration cakes. Operating over 220 stores nationwide, it offers a proven business model with strong customer demand and ongoing product innovation.

SesamMe offers a unique franchise opportunity to sell halva and other premium superfood products through mall kiosks in large shopping centres, backed by multimillion-pound marketing campaigns. The brand combines traditional expertise with innovative product development to deliver a vegan-friendly, gluten- and lactose-free dessert with wide customer appeal.