Gourmet Restaurant Franchises: What Is There?
It’s a tough time for restaurants at the moment with more casual-dining outlets and fine dining chains closing than any time in the last decade. A combination of growing business rates, the increased price of ingredients, the rising minimum wage, and reduced consumer confidence surrounding Brexit, have all impacted the restaurant industry.
However, while formal dining and fast food outlets have felt the pinch, a new style of restaurant appears to be thriving. This change in consumer dining habits is as a result of people demanding top quality food and service but in a more relaxed and affordable environment.
And so the gourmet restaurant has been born. Gone are the crystal Champagne glasses and starched white tablecloths. And in their place is top quality food in a relaxed environment that isn’t intimidating to younger diners.
Gourmet restaurant definition
A gourmet restaurant prepares dishes from the highest quality ingredients using skill and practised techniques. They specialise in serving everyday ingredients with a twist to elevate traditional dishes to another level. New and exciting elements can be added to a dish or innovative cooking techniques can be used. The way the final dish is presented also sets a gourmet restaurant apart from its competition.
The rise in popularity of the gourmet restaurant is in part thanks to a change in the way consumers are buying the food they eat. Where once convenience and low cost was what people wanted, this has now been replaced with food that is both healthy and ethical. Increasingly, people are concerned with where their food has come from and what nutritional value it has.
The gourmet restaurant model is able to offer food that has been ethically sourced, skilfully prepared and beautifully presented. For this reason, gourmet food and restaurants are only set to grow in their appeal, as health and well-being are priorities for many Brits.
Gourmet restaurant London
Chef Mitsuhiro Araki is one of the world's most renowned sushi masters. His restaurant The Araki has two Michelin-stars yet only offers one tasting menu. The dishes on the sushi menu include tuna with truffle, Irish abalone, and sea bream sashimi. His restaurant is also one of the most expensive in London too, with the 11-course tasting menu costing £600 for two people, and that’s without the wine.
But a gourmet restaurant doesn’t need to be expensive to be enjoyable. Take Loaded Burgers for example. The priciest dish on the menu is the Fully Loaded burger at £22, yet this restaurant franchise has taken comfort food to the next level.
Loaded Burgers has made a name for itself in the capital by offering customers with giant portions of the finest ingredients around. Established by five brothers who were tired of only being able to find skinny, unappetising burgers around London, Loaded Burgers offers fresh, delicious burgers at reasonable prices. And to ensure that all customers could enjoy their top quality, flavoursome burgers, all the meat served is halal and approved by the Halal Food Certification.
This is a new brand with the first restaurant being opened in 2014, followed by a second in 2016. Due to the popularity of the concept to offer gourmet food for under £10, it’s now looking to expand through recruiting dynamic, ambitious and fun franchisees. This is a great opportunity to become part of an exciting franchise right at the beginning of its journey, as its set to grow by establishing restaurants all over the country.
If you’re considering investing in a franchise, then this opportunity is ideal if you want to take advantage of a considered and highly successful brand image. The Loaded Burgers franchise seems to be the answer to the demands of consumers who want a premium product at prices that won’t break the bank.
To become a franchisee, Loaded Burgers requires a minimum investment of £20,000. For this initial start-up cost, you’ll be granted rights to use the Loaded Burger image, name and identity, provided with shop equipment, and receive a great deal of support and assistance. This includes an initial training period, help to select a restaurant location, and advice on marketing and growth strategies. Loaded Burger's dedicated franchise specialists will be on hand to offer support throughout the early phases of the business.
The Editorial Team, Point Franchise ©
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