Southern Fried Chicken franchiseLove at first bite!
Southern Fried Chicken (SFC) is a quick-service restaurant (QSR) who’s main product offerings include lemon pepper fried chicken, grilled piri-piri chicken, beef burgers, and a variety of sides. The brand was launched with the simple intention of serving the very best tasting fried chicken.
650 per month
Average floor space:
About Southern Fried Chicken
Becoming a franchisee provides you the opportunity to join an existing globally recognised brand. By joining the Southern Fried Chicken brand you become part of a community network and are granted access to tried and tested business systems, processes, products, training and support (from the ‘franchisor’) in exchange for a fixed fee.
Southern Fried Chicken uses succulent real fresh chicken, marinated to give flavour the whole way through. It’s coated in breading made from a unique blend of herbs, spices and our exclusive lemon pepper flavour. We provide uniformity worldwide, ensuring the same great taste is spread across the world, with our hearty portions, good service, fair prices and a multi-choice menu. By joining the Southern Fried Chicken brand, you become part of a community network and are granted access to tried and tested business systems, processes, products, training, marketing tools and support.
- Franchise fees starting at £15,000 for a single franchise in UK or Europe
- Master Franchise fees starting at £100,000 for smaller territories with larger ones available
- Support to open multiple locations as a Master Franchisee
- Training for a minimum of 21 days to ensure you understand how our processes work
Training and support provided
Initial training is broken down into different areas of requirement and is for a minimum of 10 days in the location for the first outlet. This proves to be invaluable as so much knowledge and insight is learned during this training period. Second and subsequent outlets will require at least 7 days training by our trainers (assessed on a subjective basis); the cost of time (charged at £400 per day), travel, subsistence and accommodation are chargeable to the franchisee.This training is conducted by fully qualified personnel. Our operations manager is only a phone call away and will be there to help assist you closely in getting through the first few months of operation and on an ongoing basis thereafter. After the initial 3-months of trading the trainer will return to assess whether further training is required. After that the trainer will visit your store to conduct bi-annual audits to ensure that brand standards and expectations are consistently met to deliver the best possible customer service experience.
The ideal Southern Fried Chicken franchisee
If you’re looking for a franchise model that offers a comprehensive system to match any global fast food operation, Southern Fried Chicken offers a truly outstanding package and in return we would expect you to have:
- F&B experience
- Passion for fast food and delivering excellent customer service
- Ability to follow a system
- Ability to invest
- Passion for brand growth and development
- Local knowledge of the chosen franchise territory
- Customer service skills
Southern Fried Chicken's history
Arthur had a passion for food, dating back to the 1970’s where he saw how fried chicken was so popular in America.
Southern fried chicken was born in 1983, from just a simple recipe with the belief in fresh herbs and spices. He discovered what a great hit the combination of ingredients and taste gave using pressure steaming to produce low fat good quality chicken. The original southern fried chicken evolved into the best tasting crispy chicken in the market with a hint of lemon pepper to give that unique taste which is what we are famous for. Southern fried chicken grew through small outlets and lower square footage premises to create a very quick return on investment in as little as 6 months.