The global gourmet donut franchise, which continues to be one of the fastest-growing in the industry, has joined the Point Franchise network.
La Donuteria was founded in 2015 by Peter Stranak, who fondly remembered eating donuts created by his grandma. These donuts were “always freshly baked” and had “an amazing smell and taste” better than anything else Peter saw on the market. Peter decided he wanted to bring his amazing donut experiences to customers, and La Donuteria was born. Since then, the donut franchise has become a global sensation, with over 50 locations worldwide, including in: Vienna, Salzburg, Munich, Copenhagen, Paris, Barcelona, Dublin, Prague, Budapest, Malaga and Bratislava.
Across 16 countries, La Donuteria serves over two million happy customers their sugary fix of freshly baked donuts, all of which are created using the brand’s carefully developed and unbelievably tasty secret recipe. Each La Donuteria location is as carefully designed as the desserts themselves, and fitted out “in an eye-catching ‘Provence’ style which attracts customers” (and creates buzz on social media).
If you’d like to join this rapidly expanding network, operating successfully within a popular niche of the food industry, you can. You don’t need previous experience with desserts or food service, just a desire to chase your dream and a love of donuts! You can become a La Donuteria franchisee for a minimum initial investment of £35,000, with franchise fees of £10,000 and advertising and royalty fees charged at 2% and 6% respectively.
In return for your investment, you’ll receive a comprehensive programme of training (including bakery training, sales training and operational training). You’ll also have all the support you need, including site sourcing and fit-out assistance, marketing guidance and mentoring from a dedicated Business Development Manager. Find out more about franchising with La Donuteria via the company’s profile page, which you’ll discover linked above.
Lily Sweeney, Point Franchise ©
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