Imperial Grill joins Point Franchise

Imperial Grill franchise
Imperial Grill Food Delivery!

Imperial Grill is a Mediterranean-style takeaway with an American Twist. Our Franchise model is simple yet effective designed to be efficient.

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The food delivery franchise, which specialises in Mediterranean-style takeaway with an American twist, has joined the Point Franchise network.

The food delivery franchise was founded by three best friends who had worked in various takeaways over the years. They had a passion for food and an eye for quality, two shared traits that led the three of them to apply their experience and skills to their own business: Imperial Grill. Mario, Macdonald (Mc) and Suni are the founders of Imperial Grill, and each friend is looking forward to welcoming potential franchisees to the company’s growing network.

If you’re interested in becoming an Imperial Grill franchisee, serving hungry customers delicious Mediterranean-style food with a uniquely American twist, you’ll need to make a minimum initial investment of £10,000, with franchise fees of £10,000 and a total investment cost of £25,000. After just two years in business, your expected revenue is an impressive £500,000, meaning it won’t take you long at all to recoup your initial investment and come to profit.

In return for your investment with Imperial Grill, you’ll join a strong brand with a track record of success, and you’ll benefit from a comprehensive franchise package. This package will include an extensive training programme, ongoing operational support and marketing assistance. Plus, you’ll gain access to key suppliers (and a rebate scheme with certain suppliers), Imperial Grill’s EPOS system and website platform AND Imperial Grill’s unique and brilliant-tasting secret ingredients. 

In the words of Imperial Grill, “One of the main benefits of franchising is that it is a business partnership between franchisee and franchisor. Head Office support is essential, especially in the early trading days of the franchisee, and it will always be readily available. In the early days, there will be a very much hands-on approach, gradually stepping back and letting you, the franchisee, take complete control as you become more confident, professional and experienced.” Find out more about the franchise that describes itself as “simple yet efficient in terms of output and management” via Imperial Grill’s profile page, which you’ll discover linked above.

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