NKD Pizza has announced the launch of three brand-new menu items to celebrate the Christmas holidays. The introduced the new additions on Friday 4th December, and they’re now available across the business’s network of UK locations.
A Radfield Home Care franchise unit has taken advantage of the availability of Covid-19 testing kits to help keep its staff safe.The branch covering Stamford, Peterborough and Rutland has announced the introduction of the testing scheme now resources are readily available.
A Minuteman Press franchisee from Lancaster, California, has shown his appreciation for the franchise’s support during the Covid-19 pandemic. Peter Castorena was grateful to be able to continue operating throughout this year, as the was classified as an essential business.
Subway has capitalised on the success of its pig in blankets sub by introducing a new - much larger - version. The is set to roll out its six-foot pigs in blanket sub next Wednesday.
Your Mortgage Plus has recruited its very first Scottish franchisee as part of an ongoing expansion project. The is thrilled to announce the appointment of Lorna Black, who will launch her very own business in Aberdeen.
Panku Streetfood has launched its franchise opportunity through the Point Franchise network and is searching for enthusiastic entrepreneurs. The has been offering customers an authentic taste of Japanese, Thai and Korean food since 2019.
Trulawn’s franchisor has described the process of franchising his business and how it’s performing during a turbulent year. Ian Parry spoke to Point Franchise about his experience of developing his artificial grass business and turning it into a thriving .
Cavavin has unveiled the location of a brand-new store, located in Glasgow. Although the has already established branches across Europe, the new unit will be the first to open in Glasgow.
The parent company of Wok&Go and Crepe Delicious has announced an ambitious new expansion project in the UK. Pheby Food Concepts Ltd will lead the growth of a number of different franchise businesses across the restaurant sector in the next seven years.
An Auntie Anne’s franchisee in the US has decided to launch a new business with a food truck, rather than a fixed store. Dan Trickel, who already runs 11 branches of the famous across Atlanta, Georgia, opted to start a mobile business in response to the Covid-19 pandemic.
Esquires Coffee will soon open its doors in the centre of Leamington in central England.The has secured a 10-year lease in a ground floor, 2,200 square-foot unit in the heart of the town.
Natalie shines some light on her life as Platinum Property Partners franchise partner during the COVID-19 crisis. It’s certainly not been easy for business owners the past few months. The coronavirus outbreak has presented tremendous difficulties – but we are starting to adapt.
Minuteman Press has been hard at work producing 31 festive banners to line the streets of Bath over the Christmas period.Back in October, the Bath Business Improvement District (BID) invited locals to take part in their Bath at Christmas Art Competition.
Despite challenging market conditions, Subway has announced the launch of a new store in Maidstone, Kent.The new branch will be located in Maidstone Mall shopping centre on the Bus Station Level next to McDonald’s and Hays Travel.
When Paul Watson faced redundancy, he and his wife Carol decided to go into business together. “I was the main breadwinner of the household and in a senior corporate role when I had redundancy forced upon me,” Paul said.
Recognition Express has announced the winner of its national school competition for BRAKE Road Safety Week.Children across the UK aged four to 11 were tasked with designing a banner to encourage drivers to slow down around their school.
Crepe Delicious is expanding into the UK and has big plans for future growth. Parent brand Pheby Food Concepts Group Ltd is excited to announce the launch of the on UK soil, following a master development deal.
Radfield Home Care turned to digital resources to deliver its ‘Pathway to Outstanding’ franchise forum.The biannual conference usually gives franchisees the chance to meet in person to share insights, but this year it was moved online.
TaxAssist Accountants took home the prize for Business of the Year at the Norfolk Business Awards 2020.The beat the competition to win the award after the judging panel selected just four finalists from the group of nominees.
Shoryu Ramen has introduced a special gift for fans of authentic Japanese cuisine this Christmas, with its DIY Shoryu Kit, available for delivery during the festive period.The is helping its customers recreate their favourite dishes at home.
Despite the difficulties posed to businesses over the course of 2020, Greensleeves has welcomed two new franchisees to their network capping off a record-breaking year for the lawn care company.
SportsCool has incorporated yoga into its offering to help children stay fit and healthy during the Covid-19 pandemic. The decided to introduce the new class to support young people at a particularly difficult time.
DIGI-Sports has marked its network’s introduction of UK investment opportunities with the launch of a new marketing campaign.The advertising initiative has begun with an exciting teaser trailer to give prospective investors a glimpse into the franchise’s offering.
Really Awesome Coffee franchisee Jason Simmons has spoken about how the franchise has helped him launch a successful business after being made redundant.
The Christmas Decorators’ Cheshire branch has adapted its operations for the 2020 festive season, in light of the Covid-19 pandemic. The unit has noticed a 50 percent increase in demand for its services this year.
Dunkin’ Donuts has unveiled its latest franchise location as part of its brand-new ‘store of the future’ experience. The unit is based in College Station in Texas, and will open from 5am to 11pm every day after its launch today.
A Bright & Beautiful investor was inspired to start a cleaning business while working as a hotelier. When Ben Ward celebrated the birth of his daughter last January, he had over 10 years of experience in the hospitality.
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