CAVAVIN pops its cork at Point Franchise
CAVAVIN allows its franchisees to succeed in selling wines & spirits through its differentiating concept and to select the assortment of their wine shop among 2,000 wines and spirits from partner winemakers offering authentic and exclusive products (with room for external supply)
CAVAVIN is bringing its exciting wine and spirit store franchise concept to Point Franchise - letís find out more!
Point Franchise is pleased to welcome CAVAVIN to its vast network of exciting franchise opportunities. The wine franchise has more than 150 stores across three continents and sells a huge range of wines, spirits and wine-tasting experiences. Weíre delighted to introduce CAVAVIN to our franchise directory and cannot wait to see what the franchise does next.
CAVAVIN was founded in 1985 by Michel Bourel, who brought together independent wine merchants to create one store where customers could find exceptional wines, whatever their preference. In 1996, he saw how successful his business model had proved to be and decided to expand the concept through franchising. The franchise quickly expanded first across France and now has an extensive network of franchisees spanning eight countries, who pick the finest wines from more than 150 exclusive suppliers and a range of 2000 wines and spirits.
Each franchisee is heavily involved in everything from the design of their store to the products that they stock, ensuring the business is truly their own despite operating under the CAVAVIN name. Upon joining the business, youíll have three weeks of initial training that will cover everything from wine tastings, food pairings and supplier background to sales, marketing and the day-to-day running of your store (or stores if youíre ambitious).
The head office team will also be on hand to offer guidance on choosing the right location, getting the store fitted out ready for trading and how to get your business off to the best possible start. CAVAVIN is looking for new franchisees with all levels of aspiration, from opening one modest store to those who are keen to operate their business through a multi-channel or multi-unit approach.
Sophie Cole, Point Franchise ©
CAVAVIN prepares for Parisian congressNews published on 10/03/2019 08:00:00
CAVAVIN heads to top franchise exhibitionNews published on 06/03/2019 08:00:00
CAVAVIN celebrates annual congressNews published on 03/03/2019 08:00:00
CAVAVIN pops a cork for its new HQNews published on 26/02/2019 08:00:00
Opening a business in the restaurant industry can be an exciting experience. Itís [...]Article published on 23/06/2019 09:00