The Thai home delivery franchise has arrived in Chicago, with plans to expand throughout the year.
Camile Thai Kitchen’s first Chicago location is at the Chicago Loop Kitchen Center. A second location is planned for Chicago River North, and further locations are being developed in Pasadena and Austin. First established in 2010 by CEO Brody Sweeney, the food franchise has since opened 40 locations across the UK and Ireland. As an early and successful adopter of the hot-food-at-home delivery model, Camile Thai Kitchen currently serves customers 10,000 meals a day.
In the words of Kitchen United’s Chief Business Officer, Atul Sood, “Kitchen United is constantly evaluating new and innovative ways to support our restaurant partners and working with Camile Thai to present licensing opportunities to operators within our kitchen centers looking to establish a delivery-only business, or build a new segment of their existing portfolio is a perfect illustration of that. Based on our partnership with dozens of operators and Camile Thai’s proven experience, we are well-positioned to grow together here in the U.S.”
Brody discussed the expansion with joy, saying, “We are excited to bring our concept to the U.S. and work closely with Kitchen United given its definitive leadership position in the industry, along with an impressive list of existing and prospective operator partners. Last year saw the most significant adoption of technology in our industry’s history with volume digital food ordering and delivery at its core, and Camile Thai has been a first-mover in Europe.”
To become a franchisee with this impressive food delivery franchise, you’ll need to make a minimum investment of £100,000. To find out more about franchising with Camile Thai Kitchen, visit the company’s profile page, which you’ll find linked above.
Cara Squires, Point Franchise ©