Baskin Robbins has revealed its tasty flavour of the month – and it’s good news for those who avoid dairy …
More and more of us are choosing not to eat dairy, whether that’s for ethical, environmental or health reasons and those that do will have plenty of reason to celebrate this November. Baskin Robbins has launched its brand new flavour of the month for November, which is the Non-Dairy and Vegan Coffee Caramel Chunk ice cream.
The decadent treat has a strong espresso base, ideal for lovers of coffee who prefer to eat their caffeine in sweet form. This is topped with rich chocolate chunks throughout and a sweet and smooth ripple of caramel, adding plenty of mouthwatering sweetness to the dessert. It’s not the first plant-based treat that the ice cream franchise has revealed this year and it will join the ND Chocolate Chip Cookie Dough and ND Chocolate Extreme scoops on the Baskin Robbins menu.
Locations across the world hosted a free sampling event on the 3rd of November to offer ice cream fans a chance to taste the brand new flavour for free. Lucky customers who visited between 3pm and 7pm were able to pick up a sample for absolutely nothing, before picking up a cone of their own if the flavour tickled their taste buds.
Alongside the delicious dairy free flavour, selected locations also launched the Caramel Delight Ice Cream Cookie Torte. The tempting treat is packed with Gold Medal Ribbon ice cream and is topped off with caramel praline, fudge and almond topping and swirls of whipped cream. It’s the ideal option for celebrations, as one Torte will be enough to feed a whole family.
Find out more Baskin Robbins and the franchise opportunity.
Sophie Cole, Point Franchise ©
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