Baskin Robbins has announced its tasty new flavour of the month for September, inspired by everyone’s favourite autumn tastes.
As the weather gets colder, many people will be looking forward to the tasty seasonal treats that begin to arrive in stores everywhere. To mark this, Baskin Robbins has unveiled a delicious flavour for the month of September – Pumpkin Cheesecake.
The delectable flavour features a blend of pumpkin and cheesecake flavoured ice creams, ginger snap cookies pieces and a cinnamon cream cheese ribbon running through each scoop. It’s available on its own or can be blended one of the ice cream franchise’s Cappuccino Blasts, which combines 100 percent Arabica coffee with milk and the customer’s favourite ice cream flavour, before blending them all with ice to make a sweet, icy treat.
Better still, customers can try Pumpkin Cheesecake via a free Cappuccino Blast sample, as Baskin Robbins will be celebrating National Sampling Day on the 8th of September. Customers who visit a store between 3pm and 7pm will be able to try any flavour of their choosing.
Speaking about the exciting new flavour of the month, Carol Austin, Vice President of Marketing, said:
“Come September, pumpkin spice is all the rage, and we're excited to introduce our uniquely decadent and delicious take on it with our Flavour of the Month. From scoops to sundaes, and even as an addition in our Cappuccino Blast®, we are excited to serve up a new flavour that will bring joy to customers, no matter what their favourite ice cream creation is."
Those who avoid dairy can still pick up the two non-dairy flavours that launched in August – Chocolate Chip Cookie and Chocolate Extreme – in Baskin Robbins stores everywhere. If nothing so far has taken your fancy, Baskin Robbins is bound to have something for you, as it has created more than 1,300 ice cream flavours since it was founded in 1945.
Sophie Cole, Point Franchise ©
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