WOLF opened its doors for the first time in Chiswick Business Park in 2015. The idea behind Wolf’s concept was to bring a healthier version of traditional Italian Street Food made from top quality ingredients and served to the customer before they can say ‘pronto’. Designed as a high-quality operation with a strong branding and general appeal, Wolf is a rising star in the restaurant franchise sector.
Wolf franchise eatery operation is straightforward – an A1 store footprint from morning to evenings serving breakfast, lunch and dinner with full alcohol license. As time is the new currency and Wolf is committed to serving high quality food fast, waiting 5 to 10 minutes is simply not an option. Express tills and a grab and go offer ensures maximum speed of service throughout the trading day and with eat in, take away and delivery, customers can enjoy their fresh and healthy Italian dishes from the comfort of their homes or offices. Unlike traditional Italian food, Wolf offers a healthier version without sacrificing the taste buds. All ingredients are locally sourced, meat is British farmed and spices all come from the best Italian purveyors. Wolf’s food and drink experts have designed a customizable menu where patrons can choose from hundreds of thousands of possible combinations and enjoy their meals in beautifully designed and welcoming venues.
For anyone looking for a new restaurant franchise opportunity that spells out tradition and innovation, Wolf’s business model has been masterminded by veterans of the restaurant and franchise industries who understand the importance of systematisation, training and support. New franchise owners benefit from full professional support from Wolf team, 4-week intensive training programme, access to off-market location opportunities, including Central London and top UK shopping malls, a turn-key design and construction solution at competitive rates, launch marketing plan and continuous menu development support.
Debra-Derieux Matos, Point Franchise ©
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