Today we explore what makes NKD Pizza different to the other pizza businesses on the market.
Pizza is one of the most loved foods in the UK. For that reason, there are lots of businesses offering the doughy treats; from independent restaurants to global takeaway chains, pizza lovers are well and truly spoilt for choice. But it’s the same story for potential pizza business owners – how can they choose which franchise to invest in when so many offer enticing opportunites? Well, to help make your decision that bit easier, we’ve explored how NKD Pizza stands out from the competition and is starting the pizza revolution.
All of NKD Pizza’s ingredients are fresh with cheeses, vegetables and meats being carefully selected. Every pizza is made from an Ancestral Blend of 10 grains, bound by water and made by hand, with a diverse range of grains and fibres. So, customers feel satisfied and full without feeling tired and bloated. NKD Pizza believes that this grain blend provides a slow release of energy without inducing the post-meal crash that we’ve all probably experienced after indulging in a single-grain, highly processed pizza.
NKD Pizza has its very own house-made tomato sauce that has lots of tasty spices and herbs and no added sugar or citric acid. Wherever possible, NKD Pizza avoids ingredients that have been processed or modified.
Some pizza businesses choose profit over quality of pizza. Completely disagreeing with this mentality, NKD Pizza set out on a mission: to create fresh pizza, serve it fast and never compromise quality for speed, convenience or profit.
NKD Pizza is currently looking to expand its nationwide coverage by franchising. If you’d like to learn more about the opportunity and register your interest, click here.
Becky Martin, Point Franchise ©