FiltaFry joins Point Franchise

FiltaFry franchise
FiltaFry The Global Leader in Complete Fryer Management

FiltaFry provides an on-site service for the micro-filtration of cooking oil and a vacuum based deep clean of the fryers, a complete fryer management.

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09/05/2018 18:00 | Van Based

FiltaFry is the latest franchise to join our growing network – and it’s great to have the unique business on board

Point Franchise has just welcomed FiltaFry to its worldwide network of thriving franchises – and we couldn’t be more pleased.

The global leader in fryer management, FiltaFry helps restaurants with industrial fryers to stay at the top of their game with a deep cleaning service. It also helps restaurants and food businesses to comply with hygiene regulations and extend the life of their fryers for long-term gain.

A huge number of businesses and locations need FiltaFry’s services. From schools and universities, to stadiums and airports, as well as motorway service stations and fast food restaurants, to name just a few.

FiltaFry operates through a fleet of vans, taking all the equipment to businesses that require its services. Franchisees will have all the equipment they need with minimal overheads, making their cash flow easier to manage. They will also enjoy repeat business on a weekly basis, offering strong levels of income.

The franchise has an exclusive territory arrangement, meaning franchisees will benefit from their own pool of customers to gain business from.

All franchisees are trained within a two-week period; the first week is dedicated to classroom learning and the second week they will be in the field with another franchise owner to see how it’s all done in practice. The support continues after the initial training period, with a business development manager that will help them get set up, a custom-made CRM to help with the technical side and hotlines they can call if they have any questions.

FiltaFry is an innovative group. Not only does it offer a completely mobile service, but it also promotes sustainability by turning waste cooking oil into biodiesel. So far, it has recycled over ¼ billion litres of oil through its service.

It has been servicing establishments’ fryers since 1996 and is always looking for new ways to support local businesses. It now offers an on-site knife sharpening and chemical delivery service. The group has more than 350 franchises around the world.

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