FiltaFry Europe is celebrating the newest franchisees to join its rapidly expanding network.
FiltaFry’s European branch of operations has welcomed its ninth German franchisees, topping off a fantastic year of growth for the van-based franchise.
Kai and Ronny Gutsche have taken charge of their own FiltaFry operations in the Southeast Lower Saxony area of Germany. They began their franchising journey in mid-2018 and are now confidently operating their own total fryer management business under the FiltaFry name.
Ronny said that the experience was made much easier by the support and assistance he and Kai received from FiltaFry. He explained:
“Due to the fact that FiltaFry has so many existing customers, we didn’t have to start from scratch and could get to work immediately – that was a great advantage for us. We also had a great start with the support of partner manager Frank Hartong. He gave us lots of valuable practical tips that have helped us to quickly establish a successful daily routine "
Kai said that the beginning of their franchising journey has been a brilliant one, admitting that the positive feedback that’s already rolling in from customers has been very encouraging.
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“The positive customer feedback, for example in the children's play paradise Ballorig, confirms our choice of the FiltaFry franchise concept. The services that we can provide are why FiltaFry suits us both.”
FiltaFry has been the number one total fryer management franchise for many years and has more than two decades of experience behind it. Its environmentally friendly services preserve the life of regular cooking oil using innovative filtration techniques. And, once it’s been well and truly used up, the franchise has pioneered a way to turn waste cooking oil into handy biodiesel, meaning there’s less food waste and energy consumption all round.
Sophie Cole, Point Franchise ©
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